Sausage and Cheese Dip

Appetizers, Freda Pollard, Friends

Ingredients

2 lbs of Velveeta cheese cut into chunks

1 lb of sausage browned

1 lb of hamburger browned

1 can medium Rotel

8 oz sour cream

1 – 2 cans of cream of mushroom soup

8 oz jar of salsa

Directions

Melt together in crock pot.

Use Scoops to dip with.